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APPERTIZERS | 1. | BRUSCHETTE MISTE | 39,- | | | Miscellaneous toasted garlic bread. | | | 2. | CALAMARI ALLA ROMANA | 79,- | | | Fried squid. | | | 3. | COCKTAIL DI GAMBERI | 89,- | | | Shrimp cocktail. | | | 4. | CRESPELLA AL SALMONE | 89,- | | | Pancake with salmon and shrimp. | | | 5. | GAMBERONI BELLA VITA | 85,- | | | Prawns in saffron sauce | | | 7. | CARPACCIO DI SALMONE | 85,- | | | Finely cut the salmon in lime. | | | 8. | CARPACCIO DI MANZO | 95,- | | | Finely cut beef tenderloin with Parmesan flakes and rucola. | | | 9. | GAMBERETTI E FUNGHI AL FORNO | 95,- | | | Oven baked shrimp with mushrooms and garlic. | | | 10. | VITELLO TONNATO | 89,- | | | Fine sliced cold veal fillet with tuna sauce. | |
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SOUPS| 14. | ZUPPA DI POMODORO | 65,- | | | Tomato Soup. | | | 15. | ZUPPA DI ASPARAGI | 65,- | | | Asparagus Soup. | |
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MEAT DISHES| 29. | CONTRO FILETTO | 159,- | | | Entrecote. | | | 30. | PETTO DI POLLO | 139,- | | | Chicken breast | | | 31. | FILETTO | 209,- | | | Beef tenderloin. | | | 32. | SCALOPPINE | 169,- | | | Veal fillet | | | 33. | MEDAGLIONI | 199,- | | | Beef tenderloin / Medallion. | |
Extras: today's potatoes and garnish, inc. Free salad bar.
Choose from bearnaise, pepper, gorgonzola and mushroom sauce |
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SPECIALTIES | 34. | COSTATA DI AGNELLO | 199,- | | | Lamb Krone. | | | 35. | SCALOPPINA AI PORCINI | 179,- | | | Veal fillet with Karl Johan mushrooms | | | 37. | FILETTO AI PORCINI | 219,- | | | Beef tenderloin with Karl Johan mushroom sauce. | | | 38. | FILETTO PARMESE | 209,- | | | Beef tenderloin with Parma ham, fresh mozzarella and gorgonzolasauce. | | | 39. | SCALOPPINE ALLA SALSA DI NOCI | 179,- | | | veal filet with walnut sauce. | | | 40. | SALTIMBOCCA ALLA ROMANA | 179,- | | | Veal fillet with Parma ham, sage and white wine sauce. | |
Served with today's potato and garnish as well as free saltabar. |
FISH DISHES| 50. | SALMONE AL LIMONE | 189,- | | | Salmon with giant prawns in lemon sauce | | | 51. | SOGLIOLA AI PORCINI | 189,- | | | Sole with Karl Johan mushrooms sauce. | | | 53. | MISTO DI PESCE | 239,- | | | Mixed fish. | |
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PASTARETTER| 60. | SPAGHETTI ALLA BOLOGNESE | 95,- | | | Spaghetti with meat-based sauce. | | | 61. | LASAGNE AL FORNO | 95,- | | | Lasagne with meat-based sauce, gratin in the oven. | | | 62. | TAGLIATELLE AL SALMONE E GAMBERI | 99,- | | | Band Spaghetti with salmon, giant prawns and cherry tomatoes in tomato cream sauce. | | | 63. | SPAGHETTI ALL AMATRICIANA | 99,- | | | Spaghetti with bacon and chilli in tomato sauce. | | | 64. | TAGLIATELLE LA BELLA VITA | 109,- | | | Band Spaghetti with beef tenderloin, mushrooms in tomato sauce. | | | 65. | PENNE GRIFONE | 99,- | | | Pasta tubes with Parma ham, saffron and rucola. | | | 66. | SPAGHETTI MARINARA | 119,- | | | Spaghetti with seafood. | | | 67. | VEGETAR PASTA | 99,- | | | Vegatar pasta. | | | 68. | PENNE POLLO GORGONZOLA E ASPARAGI | 99,- | | | Pasta tubes with chicken and asparagus in gorgonzolasauce | |
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SALATS| 43. | CAPRESE | 69,- | | | Tomato and fresh mozzarella with olive oil and basil. | | | 44. | INSALATE LA BELLA VITA | 79,- | | | Mixed salad with parmesan and rucola. | |
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CHEESE| 56. | GORGONZOLA | 65,- | | | | | | 57. | PARMIGIANO | 79,- | | | | |
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There are no translations available.
PIZZA| 105. | CAPRICCIOSA | 89,- | | | Tomat, mozzarella, skinke, champignon. | | | 107. | CENGIZ CAN | 95,- | | | Tomat, mozzarella, oksekød, løg, chili | | | 109. | GAETANO | 95,- | | | Tomat, mozzarella, tunfisk, rejer, hvidløg, asparges | | | 110. | DANESE | 96,- | | | Tomat, mozzarella, kylling, champignon, bacon | | | 112. | PICCANTE | 91,- | | | Tomat, mozzarella, stærk salami, champignon | | | 114. | GORGONZOLA | 96,- | | | Tomat, mozzarella, gorgonzola, parmaskinke | | | 118. | CALZONE GIOVANNI | 89,- | | | Tomat, mozzarella, spinat, skinke | | | 120 | GALATA | 99,- | | | Tomat, mozzarella, cherrytomat, rucola, parmaskinke, parmesanost | | | 121. | AMORE | 95,- | | | Tomat, mozzarella, spinat, rucola, gorgonzola | | | 122. | LA BELLA VITA | 99,- | | | Tomat,mozzarella, løg, karl johan svampe | | | 123. | GIUSEPPE | 99,- | | | Tomat, mozzarella, mascarpone, mortadella, cherrytomat, rucola | |
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CHILDMENU (Only for children under 12 years) | 80. | SPAGHETTI ALLA BOLOGNESE | 65,- | | | Pasta with meat-based sauce. | | | 81. | LASAGNE | 65,- | | | Lasagne with meat-based sauce, gratin in the oven. | | | 82. | VITELLO BAMBINO | 65,- | | | Veal fillets with French fries and bearnaise sauce. | | | 84. | PIZZA BAMBINO
| 65,- | | | Tomato, cheese, ham. | | | 85. | PIZZA BAMBINO | | | | Tomato, cheese, meatsauce. | |
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