LARGE PARTYMake your own company's menu from the following dishes. 2 course menu 239, -
3 course menu 289, - All courts as buffet 299, - per. person (minimum. 30 perssons eating in
the restaurants) TORTELLINI | Meat-filled pasta. | CHICKEN STRIPS WITH GORGONZOLASAUCE | MEAT STRIPS WITH CREAM SAUCE ANS MUSHROOMS | MELANZANE E ZUCCHINI ALLA GRIGLIA | Grilled eggplant and zucchini . | PROSCIUTTO E MELONE | Melon with Parma ham. | INSALATA DI MARE | | Seafood salat. | PASTA SALATA | | Pasta salat. | VITELLO TONNATO | Thin sliced viele fillet in cold tuna sauce. | CARPACCIO | | Thin cut beef tenderloin marinated in olive oil | SALMONE MARINATO | | Thin cut salmon marinated in olive oil and lemon. | CARCIOFINI ALL'AGLIO | Artichoke in oil / garlic. | BRUSCHETTA | | Italian bread with tomato and garlic. | INSALATA CAPRESE | Tomato Salad with fresh mozzarella cheese. | TIRAMISU | Homemade Italian national cake with cream |
Contact us for more info.
Phone: (+45) 48 25 01 03 Or
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